Here at the Garden Media Group we're always on the hunt for upcoming garden/green living trends.
Recently, treehugger.com posted an interesting article projecting food trends for 2020. The projections come from Spain from a group of food researchers at azti-technalia, a marine and food technological center, tasked with developing a project to identify future food trends.
The article lists eight points; here are a few teasers in no particular order:
1. "Food telling"- (food with a message). Attractive, accessible info and transparency and more...
2."SuperSense"- Food as a multisensory experience
3."Slocal" - Quality consumption, awareness and responsibility about the impact of food consumption
4."EgoFood"-Express your identity
5."Made Simple"- KISS principle. Opting for the least time consuming choice.
6."Eater-tainment"- The food experience. Connecting emotions, needs and memorable experiences
7."Here & Now"- Facilitates lifestyles of urban dwellers who demand flexibility to optimize healthy lifestyle
8."My Health"- Personalized health.