Mairi and Kelly (worker bee-lets) planted our tea and cooking herb garden, mixing veggies and herbs into a pretty tapestry of promising color and tastes.
Saving $$ on tasty teas is sweet - especially since we have Lemon Balm, Peppermint, and even Stevia (a natural sweetener) that we can pick and brew.
And we can't wait to harvest our tomatoes and basil for salsa, salads and sandwiches! There's Ichiban eggplant (produces beautiful purple flowers) cukes, peppers, brussel sprouts, pineapple sage and basil! Yum!
Will keep you all posted on how they're faring... and us as we pick, brew and taste!~Lynne