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Ingredients:
4 cups culinary excellence
1 cup gorgeous photography
1/2 cup big-name bylines
bucketloads of money
3 live-in cooks
1 cup gorgeous photography
1/2 cup big-name bylines
bucketloads of money
3 live-in cooks
Whisk together first three ingredients in a glossy vessel, until Gourmet, “the magazine of good living,’’ begins to form. Pour in money liberally. Add cooks one by one as needed, but please note: some domestic help will be necessary for readers to achieve desired results.
Freeze magazine in mid-20th-century high-end lifestyle, even as center of American food scene shifts away from the globe-trotting gentry and toward home cooks with adventurous palates but limited means. Read the whole story here.
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